Article at a Glance:

• Hi-melt cheese is a versatile burger cheese that pairs well with a variety of burger toppings and elevates equally the taste and texture of your burgers.
• Whether classic, gourmet, or vegetarian burgers, hi-melt cheese enhances the flavour profile of your burgers.

Burgers are classic food items that can be customised in countless ways to match individual preferences. Cheese is a key element in burgers used for customising burgers in restaurants and fast-food chains around the world. There is a wide variety of burger cheese available in the market, and hi-melt cheese has become a popular choice for burgers in recent years. Hi-melt cheese, also known as American burger cheese, has a unique ability to melt smoothly and evenly without breaking or leaching. This unique characteristic of hi-melt American cheese makes it a perfect choice for adding a creamy and delicious layer to burgers.

To make the final product indulging for customers, your cheese should also complement other burger toppings. With so many different burger toppings used to prepare burgers in restaurants and fast food chains, deciding which burger toppings pair perfectly with your hi-melt cheese slices can be tricky. In this article, we will explore some popular burger toppings you can pair with hi-melt cheese slices, specially thins burger slices, to create the ultimate burger experience for your customers.

Classic Burger Pairings:

Hi-melt burger cheese with lettuce, tomato, and onion – Hi-melt cheese with lettuce, tomato, and onion is a staple combo for burgers in many restaurants and fast food chains. The creamy, savoury flavour of hi-melt cheese, such as THINS burger slices, perfectly complements the crispy lettuce, juicy tomato, and sharp onion. This combo is a must-have for burger lovers in Australia.

Hi-melt cheese with pickles and ketchup: This is a classic American burger topping. The sourness of pickles and sweetness of ketchup, coupled with the creaminess of hi-melt cheese, results in juicy, mouthwatering burgers.

Hi-melt cheese with bacon and BBQ sauce: This combination is a crowd-pleaser. The smokiness of the bacon and the tanginess of the BBQ sauce perfectly complement the rich, creamy flavour of hi-melt cheese in every way.

Gourmet Burger Pairings:

Hi-melt cheese sauteed mushrooms and onions: This pairing elevates the overall taste and texture of classic burgers. The earthy flavour of mushrooms and the sweetness of onions pair perfectly with the rich, creamy flavour of hi-melt cheese.

Hi-melt cheese with avocado and salsa: If your customers enjoy a touch of fresh, zesty flavour in their burgers, this is what you need to offer them. The creaminess of avocado slices and the spiciness of salsa complement the smooth savoury flavour of hi-melt cheese.

Hi-melt cheese with fried eggs and sriracha – This combination makes popular brunch burgers. The gooey yolk of fried egg with an added spicy kick of the sriracha pairs well with the creamy flavour of THINS burger slices, a thinner version of hi-melt cheese.

Vegetarian Burger Pairings:

Hi-melt cheese with grilled Portobello mushrooms and roasted red peppers – This combination is used to add a meaty texture and smoky flavour to vegetarian burgers. The sweetness of roasted red peppers goes well with the creamy, savoury flavour of hi-melt cheese slices in vegetarian burgers.

Hi-melt cheese with sliced avocado and sprouts: Sliced avocado and sprouts add a fresh crunchy flavour to vegetarian burgers. The creaminess of the avocado and the crispiness of the sprout pair perfectly with the smooth flavour of hi-melt cheese.

Hi-melt cheese with grilled zucchini and hummus: For burger enthusiasts who enjoy a Mediterranean twist in their vegetarian burgers, you must add grilled zucchini and hummus to your burgers. The grilled zucchini and creamy hummus with creamy hi-melt cheese make your burgers more indulging than ever.