Food

Things You Should Know about Laurent-Perrier Champagne

Laurent-Perrier is renowned globally for its exceptional champagnes, crafted with precision and tradition that spans centuries. Founded in 1812, this prestigious house has a rich history rooted in Champagne-making expertise. Each bottle tells a story of meticulous craftsmanship and an unwavering commitment to tradition. Here are facts you should know about Laurent-Perrier Champagne!

Laurent-Perrier’s Commitment to Quality

Laurent-Perrier offers a diverse range of champagnes, and each of them caters to various palates and occasions. Particularly known for its freshness and elegance, the Brut NV is their signature blend. It is a staple for those who appreciate a classic champagne with balanced flavors. If you are seeking something exceptionally dry and crisp, the Ultra Brut is a zero-dosage champagne that delivers a pure and unadulterated taste. We recommend that you discover these champagnes to get a glimpse of Laurent-Perrier’s excellence, such as the Cuvee Rose which is celebrated for its distinctive salmon-pink hue and delicate berry flavors. At the pinnacle of Laurent-Perrier’s offerings is the Grand Siècle Iteration 23. It is a luxury white champagne, crafted from the best vintages.

Laurent-Perrier’s Winemaking Techniques

Laurent-Perrier uses a blend of traditional Champagne methods and modern innovations to ensure the highest quality in every bottle. The house is particularly known for its Chardonnay-driven blends which offer finesse and complexity that are hallmarks of their style. Extended aging is another key practice with some cuvees aged for prolonged periods in order to enhance their depth and character. This dedication to traditional methods, combined with a willingness to embrace new technologies, allows Laurent-Perrier to produce timeless and contemporary champagnes.

Laurent-Perrier’s Sustainability Efforts

In addition to their focus on quality, Laurent-Perrier is committed to sustainable viticulture and production practices. Their French vineyard management emphasizes biodiversity and soil health. As a result, their grapes are grown in harmony with the environment. The house also utilizes eco-friendly technologies in their production facilities to minimize their carbon footprint. This commitment to sustainability reflects Laurent-Perrier’s recognition of the importance of preserving the natural world for future generations while continuing to produce high-end champagnes.

Laurent-Perrier’s Global Recognition

Laurent-Perrier Champagne House has received accolades worldwide that cements their status among the finest in the industry. It is favored by connoisseurs and enthusiasts alike for its consistent quality and distinctiveness. To fully appreciate Laurent-Perrier champagnes, it is important to serve them at the optimal temperature, which is chilled but not too cold, around 45-48°F (7-9°C). These luxury sparkling wines are versatile when it comes to food pairings. They can complement a variety of cuisines from seafood and poultry to light desserts.