Chicken Rolls Recipe – The Most Common Delight
Chicken Rolls are common to munch on when hunger strikes and no other food option comes into mind. Be it any roll, not only chicken, Indians, or people from all parts of the world are truly comfortable and satisfied by the least time-taking dish. Besides, the chicken roll is a recipe that can be customized fast and easily according to one’s wish and desire.
All the non-veg lovers search for some or the other kind of franchise that has expertise in making chicken rolls so that they can just sit there all day and munch upon several types of chicken or even mutton rolls. Chicken rolls also come in a vast variety ranging from Chicken Basic Roll to Chicken Kathi Roll and even Chicken Shawarma Roll. The ingredients used in these rolls are different from one another, and even the sauces used may vary sometimes.
The main essence of these roll dishes is the sauces that are used. The kind of sauce one puts in determines the name of the roll. A large variety of sauces are present in the market, which can be incorporated into the rolls to make them delicious and full of flavors. The High on Chicken Mango Chili Sauce is one good example of such sauce. Other than this, other varieties of sauces available are High on Chicken Spicy BBQ Sauce and High on Chicken Fiery Hot Sauce. If one wants, they can also add homemade sauces to their dish to boost the flavors.
Chicken Rolls Recipe
In the case of rolls, with every bite, there should come a new flavor. Thus, best ingredients and the best cooking style must be used to bring out the best results. Let us look into how we can make a good chicken roll with the help of some really exciting ingredients and the easiest procedure.
Take a glass bowl and in that, add some coriander powder, black pepper, garlic paste, cumin powder, low-fat yogurt, turmeric, and ginger paste. Mix these ingredients really well.
After that, add the fresh and washed chicken pieces to the bowl and mix the two well. Marinate the chicken in the ingredients for around 1 hour.
In the second step, heat oil in a pan on medium flame. In the hot pan, add sliced onion and stir until it turns golden brown or light brown. After the onions, add the chopped tomatoes and cook them for the next 2-3 minutes.
Mix all the ingredients, and cover the lid. Cook the mixture for around 10 minutes along with random stirring in between. Add ½ cup of water.
Add the marinated chicken to the mixture on the pan and cook until the chicken seems to be done perfectly. If you feel that chicken is drying out, sprinkle or add some water accordingly.
Once you feel the entire thing is done, add some Garam Masala to it and mix well to infuse the taste. When everything is done, close the flame and put the pan to one side.
Now, for the Paratha of the roll let us prepare the dough!
In a bowl or an enormous container, take the all-purpose flour, and mix it well with vegetable oil and salt. Now, keep on adding water consistently and slowly, accompanied by the kneading of the dough.
Once done, make around 3-4 equal-sized balls out of the prepared dough. Then, spread some raw flour on the surface, preparing a paratha out of the small-sized ball. Ensure that the parathas are a bit thicker than usual.
Now, put a pan on the stove on medium flame and let it heat. Once the pan is considerably hot, start cooking the parathas one by one.
Initially, flip the parathas on both sides without applying any oil. Then, add 1 Teaspoon of oil to each side and cook. The parathas are to be cooked until they appear to be brown.
Avoid flipping the parathas too much as it makes them hard.
Now, to assemble all ingredients, take one hot Paratha and start the process.
On a hot paratha, place the chicken that you cooked. Then, to add flavor, sprinkle some lemon on top of the chicken infused with flavors and spices. Also, apply some extra sliced onions, chopped coriander leaves, and cucumber.
Add some tomato ketchup, chili sauce, and the High on Chicken Mango Chili sauce for enhanced taste.
In the last step, roll the Paratha carefully, and cover one side or half of the Paratha with a tissue or foil wrap.
Your delicious dish is ready! Enjoy it with any of the side sauces of your choice (Preferably the High on Chicken Orange Chili Sauce)
Ingredients for a Serve of 2
- 200 gm of chopped chicken cubes
- 1 large onion, sliced
- 1 medium tomato, chopped
- 2 medium green chilis, chopped
- ½ pinch of red chili powder
- 2 pinches of garam masala powder
- 2 tablespoons of vegetable oil
- 1 lemon
- ½ strip of cut cucumber
- 1 teaspoon of tomato ketchup
- ½ tablespoon of chopped coriander leaves
- 1 tablespoon of green chili sauce
- 1 tablespoon of High on Chicken Mango Chili Sauce
- ½ teaspoon of coriander powder
- ½ teaspoon of cumin powder
- 1 pinch of turmeric powder
- 1 teaspoon of low-fat yogurt
- 2 pinches of black pepper powder
- ½ teaspoon of ginger paste
- ½ teaspoon of garlic paste
FOR THE DOUGH
- Salt to taste
- 1 cup of flour
- ½ tablespoon of vegetable oil
- ½ cup water
The whole recipe and desired ingredients are presented to you at your convenience. One can mismatch the ingredients as per their preferences.
The veggies and the sauces can be replaced but, the sauce (High on Chicken Mango Chili Sauce) used in the recipe above is a perfect combination to go with the roll. The High on Chicken Mango Chili Sauce is a perfect combination of chili and the little taste of mango infused. It is primarily used to enhance the flavor of any dish and particularly, if a dish uses too much garlic, then the sauce just adds a bunch of flavors one could never forget.